The varied ingredients are combined imaginatively, prepared fresh on the day and presented with care.

Plentiful use of local organic produce. We buy our bread from an artisan baker friend (voted best bakery in England for the 2nd year running), vegetables and other goods from local growers or specialist suppliers. Non-organic food is limited to local produce blue cheese, free-range chicken, chutney, trout pate and seasonal fruit.

The finger buffet

Canapés
Trout* & horseradish
Brie & Cranberry
Mozzarella & black olive tapenade
Salmon* & cream cheese on rye bread
Spicy courgette, garlic, onion, chilli* & fresh pepper

Assorted mini-sandwiches, mini-paninis, mini-ciabattas
Spicy roasted vegetables, Roasted vegetables, Ham salad, Cheddar & onion, Houmous & carrot, Cheddar & mango chutney, Tofu & green olive tapenade, Cheddar salad, Brie salad, Spicy chicken*, Chicken* salad, Spicy avocado, Falafel salad, Mozzarella & black olive tapenade,

Individual mini-quiches
Leek & mushroom, onion & feta, courgette & tomato, Spinach & feta cheese

Cheese twists
Red pesto & cheese

Dips
Celery, cucumber, carrot, falafel, olives, crackers, houmous

Cakes
Lemon & poppy seed
Carrot & orange
Apricot & almond (vegan)
Banana & walnut
Banana & chocolate

Selection of fruit *

The wedding buffet

Wedding Oxford June 07 – 114 people

Canapes served with drinks when guests arrive back from ceremony
Trout* & horseradish
Spicy courgette, garlic, onion, chilly & fresh pepper
Smoked Salmon & cream cheese canapes on Rye bread
Brie & Cramberry

Main meal (include meat, salads, quiches cheese platter…)
Roast Ham + caramelised onion chutney*
Potato & spring onion salad
Couscous & fried onion, peppers, coriander*salad
Tomato & mozzarella & basil salad, Green leaves salad
Spicy Avocado, Cheddar & Mango Chutney, Cheddar salad, Spicy Chicken, Ham salad, Mozzarella & green olive tapenade, Houmous & carrot, Roasted Vegetables mini-sandwiches and paninis.Leek & mushroom, onion & feta, courgette & tomato individual mini-quiches
Red pesto & cheese twists
Selection of cheese (cheddar, brie, blue*, goat*) + butter
Seeded, bloomer, sourdough brown, sunflower, wholemeal, onion foccacia bread loaves
Celery, cucumber, carrot, falafel, mango chutney, houmous dips
Lemon & poppy seed cake
Apricot & almond cake
Chocolate & almond cake (wheat free)
Selection of fruit(*)

The hot wedding menu (with hog and spit roast)

Wedding Henley-on Thames – September 07 – 200 people

Hog Roast + Spit Roast & Apple sauce and Mint sauce
Dressed salmons
Potato & spring onion salad
Couscous & fried onion, peppers, coriander*salad
Tomato & mozzarella & basil salad
Green leaves salad
Mixed beans & olives & spring onion salad
chicken* Caesar salad
coleslaw salad
Leek & mushroom onion & feta, courgette & tomato, spinach & feta individual mini-quiches
Selection of cheese (cheddar, brie, blue*, goat*) + butter
Seeded, bloomer, sourdough brown, sunflower, wholemeal, onion foccacia bread loaves Celery, cucumber, carrot, falafel, mango chutney, houmous dips
Lemon & poppy seed cake
Apricot & almond cake
Carrot & orange cake
Local Fruit basket*

Wedding - Northampton – September 07 – 120 people

Canapes served with drinks when guests arrive back from ceremony
Trout* & horseradish
Spicy courgette, garlic, onion, chilly & fresh pepper
Smoked Salmon & cream cheese canapes on Rye bread
Brie & Cramberry

Main meal
Hog roast & Apple sauce
Roast ham & chutneys*
Dressed salmons
Couscous salad, fried onion, peppers, coriander*
Potato & spring onion salad
Tomato & mozzarella & basil salad
Green leaves salad Selection of cheese (cheddar, brie, blue*, goat*) + butter
Seeded, bloomer, sourdough brown, sunflower, wholemeal, onion foccacia bread loaves
Leek & mushroom, onion & feta, courgette & tomato individual mini-quiches
Red pesto & cheese twists
Celery, cucumber, carrot, falafel, mango chutney, houmous dips
+ a lot of fantastic cakes guests made themselves for the big party

vincent@organicbuffet.co.uk