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Founder and ‘hands on’ operator Vincent Charles
  was born and bred in Lyon, one of France’s food capitals.

Vincent grew up eating and appreciating the value of
traditional authentic fare.


Food is a big part of life in France. Family and friends gathering around the table brings back great memories. We were getting food from the local market twice week and had local cheeses from the old lady next door.
This is where organic means natural and isn't simply marketing hype.

Organic buffet is becoming established as a quality buffet alternative for Weddings, Canapes Receptions, meetings, business lunches, conferences,
presentations, weddings, birthday parties, any corporate & private events, cold & hot food, lunch & evening events.

I provide free quotes so simply email vincent@organicbuffet.co.uk with details like your event date, whereabouts the event is taking place, approximate number of attendees/guests, any special requirement…Any information you think might help me to be more accurate with the costing.

Since 2003 I have catered for events in Berkshire, Oxfordshire, Somerset, Leicestershire, Northamptonshire, Surrey, Kent, Hampshire, Cambridgeshire, Devon, Dorset, South Gloucestershire, Bedfordshire and London so to cut down on transport I have used local businesses to where the events took place for all the crockery, cutlery etc...and used local agencies to supply me with some extra waiting staff.

OB doesn't take any commission on the hiring (crockery, cutlery etc), we will find a local hiring specialist, place the order and they will invoice you direct.

vincent@organicbuffet.co.uk phone 07876 236 412