Founder and ‘hands on’ operator Vincent Charles was born and bred in Lyon, one of France’s food capitals.
Vincent grew up eating and appreciating the value of traditional authentic fare.

Organic buffet is becoming established as a quality buffet alternative for meetings, conferences, presentations, birthday parties, weddings, any corporate & private events, cold & hot food, lunch & evening events. We cater for up to 400 people.

Our clients recognise the quality of what we do and, in turn, their clients are impressed and happy to be offered good quality food.